Vuong Farms
Xã Lát, Dalat, Lam Dong, Vietnam
Vuong Farms – Specialty Arabica Producer
At Vuong Farms, we start by carefully hand picking the fruit to only pluck the completely ripe red fruits. Since we strive for absolute consistency and excellence in preparation, harvested coffee is always carefully inspected for defects or green beans. Vuong farms employs primarily organic processes, with synthetic pesticides considered only as a last resort.
Farm Technical Details
PRODUCER | Vuong Farms | Process: | Various |
Country of Origin | Vietnam | Mill | On site wet milling |
Region | Lạc Dương District, Lam Dong Province |
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Harvesting | November thru February | Estimated drying Hours | 10-15 days |
Farms | Vuong Farms | Fermentation | double anaerobic with added yeast strain, |
Water source for Milling | Suoi Vang Lake | ||
Average Temperature | 50°F to 74°F | Hand Sorted | Yes |
Altitude | One farm is at 1360 m.a.s.l. and the second farm is at 1520 m.a.s.l. | Pickers | Vuong brothers have a total of 12 hectares. Therefore, each year, they have in-house pickers which means they offer housing and meals for those who work on the farms throughout the whole season. |
Shade Tree Varieties | Native trees for shade | ||
Varietals | Catimor, Java (Vuong got it from Laos), |
