Lang Biang Coffee Community
K’Ho, Lát, Lạc Dương, Lâm Đồng, Vietnam
Tam & Pat – Specialty Arabica Producers
Tam and Pat are a husband and wife team, and members of the K’ho tribe in the Central Highlands of Vietnam. They were introduced to Specialty coffee by a non-profit organization from the U.S. This organization taught them how to produce Specialty coffee in 2014, and they have been producing it ever since. Their coffee has been imported to the United States, Japan and Australia year after year.
Farm Technical Details
PRODUCER | Tam & Pat | Process | Anaerobic Natural and full washed |
Country | Vietnam | Mill | On site wet and dry |
Region | Lạc Dương District, Lam Dong Province | Drying | 98°F |
Harvesting | November | Estimated | 15 days |
Farms | Lang Biang Coffee | Fermentation | 3-day |
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| Water | Suoi Vang Lake |
Average | 50°F | Hand | Yes |
Altitude | 1600 | Pickers | Consolidated cherries with other producers |
Shade | Native trees for shade |
| |
Varietals | Catimor & THA1 (F1 |
